RED HOT RED CENTRE

March 18, 2025
Michael G. Ryan explores Australia's mystical heart....
Read more

TEMPTING TOMATO TREATS

March 9, 2025
Small, yellow — and supposedly an aphrodisiac — the first tomato was native to the Peruvian Andes. Over the years it has had many name changes, transformations and descriptions. Few vegetables have had such culinary impact as the tomato. Botanically it is a fruit...
Read more

YULE BE SWEET

December 15, 2024
“Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.” Miles Kington, British journalist. Fabulous, flavoursome, healthy, versatile — summer stone fruits and berries take centre stage just in time for festive feasting.  Traditio...
Read more

GOOD ON SAM!

November 27, 2024
Award-winning, Marlborough chef Sam Webb, has launched a new venture at Wairau River Wines. Almost a year on from the temporary closure of the Rose family’s iconic Wairau River Cellar Door and Restaurant on Rapaura Road, Sam has created ‘Number 11 at Wairau River’, to ...
Read more

FUN FOOD

November 20, 2024
Offer me a selection of interesting finger foods at five o'clock and I'm in heaven. At this time of the year, these delicious little morsels sometimes replace my traditional dinner.  Tapas — the fashionable small plates of delicacies — were first created to ...
Read more

JINGE BELL BAKES

November 5, 2024
It's time to fire up your festive baking skills. A rich fruit cake will keep for years and like wine, it often improves with age. Prepare traditional cakes at least one month before cutting. During this time, the flavours mellow and the texture improves making the cake easie...
Read more

LAID BACK LUNCHES

October 21, 2024
Last weekend I enjoyed a relaxed lunch on a friend’s patio. The sun gods were obliging, the slight breeze was balmy and I realised that summer was just around the corner. Hurray! Laid back lunches are great for catching up with friends and family. They don’t need to be e...
Read more

KIDS’ KITCHEN

September 24, 2024

RABBIT OPEN SANDWICH

...
Read more

BURGER BONANZA

August 14, 2024
Despite its name, the first hamburger as we know it today, did not originate in Hamburg. In the early 19th century Hamburg butchers did, however, chop steak very finely, combine it with onions and seasonings and form it into ‘steaks’ or patties. As there was no refrigera...
Read more

THE HUNTER’S GOOD LIFE

July 31, 2024
An easy two-hour drive north of Sydney, the Hunter Valley is Australia’s oldest wine-producing region, but it is certainly no museum piece. The Hunter is a dynamic wine, food and cultural destination with over 100 wineries, 50 restaurants, numerous art and craft galleries ...
Read more
Load more
Loading...
l
TAGS
microwavegluten-freeChristmasHintsMiscellaneousBakesrecipe collectionSeafoodTravel & InterviewsRestaurant VisitsCellar SelectionWeekly UpdatesSweet EndingsVegetablesMainsLight MealsStarter
Full post archive
Load more
Loading...
 

This product has been added to your cart

CHECKOUT