Potato Salad on Sticks
December 7, 2020
1kg small waxy (boiling) potatoes
Vinaigrette: 2 tablespoons cider vinegar
1 tablespoon Dijon mustard
6 tablespoons extra virgin olive oil
Topping: 2 tablespoons capers, rinsed
2 tablespoons diced gherkins
1/4 cup each: chopped chives, flat-leaf parsley, fennel fronds
flaky ...
ROASTED CAULIFLOWER CHEESE
December 1, 2020
I made this dairy-free, gluten-free cheese sauce with diluted coconut milk.1 medium head cauliflowerCheese Sauce: 1/2 cup Angel Food Cheesey Sauce Mix2 1/2 cups rice, soy or coconut milkTopping: 2 tablespoons capers, rinsed and drained1 tablespoon oregano leaves
Preheat the ...
Asparagus Salad with Walnuts & Goat's Cheese
August 15, 2017
1/2 cup walnut halves24 asparagus spears2 tablespoons each: chopped rosemary leaves, olive oilfreshly ground black pepper and salt to taste50g soft goat's cheeseDressing: 3 tablespoons each: lemon juice, extra virgin olive oil, chopped parsleysalt and pepper to tastePre...
Avocado & Red Onion Salad
August 15, 2017
Dressing: 3 tablespoons each: lemon juice, extra virgin olive oil1/4 - 1/2 teaspoon chilli paste and sugarsalt and pepper to tasteSalad: 1/2 small red onion1 large avocado1/4 cup coriander leavesWhisk the ingredients for the dressing, until well combined.Thinly sli...
Balsamic Roasted Tomatoes
August 15, 2017
12 medium tomatoes, plum preferably4 each: cloves garlic, basil leaves, thinly sliced,few sprigs thyme2 spring onions1 red chilliflaky sea salt and freshly ground black pepper to taste1/2 cup balsamic vinegar1 tablespoon brown sugar2 tablespoons extra virgin olive oilPreheat...
Beer Battered Courgettes
August 15, 2017
4 medium courgettesfreshly ground salt and pepper to tastecanola oil for deep fryingBatter: 3/4 cup flour2 tablespoons cornflour1 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup Speights Old Dark Malt Ale or similarTop and tail the courgettes and cut into 1cm rounds...
Braised Banana Shallots & Leeks with a Red Wine Vinegar Glaze
August 15, 2017
6-8 banana shallots1 large leek2-3 tablespoons olive oilflaky sea salt and freshly ground back pepper to taste1/2 cup red wine vinegar1/4 cup caster sugarrosemary sprigs to garnishPeel and top and tail the shallots. Wash the leek well and cut the white end into 3cm rounds.He...
Broad Bean Salad with Mint & Feta
August 15, 2017
From Celebrate Marlborough Sauvignon Blancby Belinda Jackson & Jan Bilton.100g round beans, trimmed500g (podded) broad beans1/4 cup mint leaves75g feta cheese, diced or crumbled3 tablespoons lemon juice6-8 tablespoons extra virgin olive oilflaky sea salt and fresh...
Cauli the Californian Way
August 15, 2017
4 large cauliflower florets1/2 cup mascarpone or sour cream4-5 tablespoons mixed vegetable picklefreshly ground pepper to tasteSteam the florets until just tender. Place in a baking dish, flower-side up.Spoon a little mascarpone or sour cream over the top. Top with a little ...
Celebration Summer Salad
August 15, 2017
Red, green and white = festive.Salad: 250g round green beans250g low GI 90-second white rice250g cherry tomatoes2 small avocados8-12 basil leaves200g feta dicedDressing: 1/4 cup lemon juicepinch sugar2 cloves garlic, crushed5 tablespoons olive oilTrim the beans and...
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